Good facilities, production and quality managers know that a methodical approach to cleaning often consumes fewer man-hours and resources. Adopting certain best practices can help make cleaning more efficient and create the best results.
Wipes and reusable rags perform the same task, from soaking up spills to wiping down surfaces. But are they both equally as effective when it comes to cleaning?
As you make plans to implement new cleaning and disinfecting protocols and health screening procedures to meet heightened hygiene expectations from consumers and employees, you also need to think about what comes next. Once these procedures are in place, how can you make sure that everyone remains vigilant?
Placing hand sanitizer and signage in retail, grocery and foodservice common areas is a step in the right direction. But studies show it simply isn’t enough to make a real impact. Targeting “hot spots” with hand and surface hygiene protocol, is a key step toward reducing the spread of germs.
A clean workplace is good for business. Making sure that your business setting exhibits an elevated level of hygiene can lead to a happy environment for employees and increase overall productivity.
Equip for the New Normal, Health and Safety, Washroom, Hand Hygiene
Restrooms can make or break your building’s impression overall. Having clean, well-stocked restrooms is essential to the satisfaction of your tenants and guests. Find out what might be preventing you from maintaining restroom cleanliness and what solutions Kimberly-Clark Professional can provide.
Equip for the New Normal, Health and Safety, Productivity and Efficiency, Wiping, Washroom, Hand Hygiene
Maintaining clean surface areas at home and in your workplace are important for everyone’s hygiene and well-being. The following are answers to some of the most frequently asked questions about hand and surface cleaning guidelines.
Dirt can sometimes hide in the most obvious places. Collaboration and teamwork are the norm in today’s modern offices, but as co-workers meet in crowded conference rooms and huddle over computers exchanging ideas, they’re also sharing something else, germs.
Equip for the New Normal, Health and Safety, Wiping
Office surfaces and objects that are touched by lots of people throughout the day should be cleaned and disinfected daily in order to help break the chain of germ transmission. This article explains how targeting “hot spots” with hand and surface hygiene, is a key step toward reducing the spread of germs.
The world produces 141 million tonnes of plastic packaging annually, and a third of this, leaks from collection systems and pollutes the environment. 1a
Surface cleanliness and disinfection help create more positive staff and visitor experiences in healthcare facilities. In these unprecedented times, however, clean is no longer clean enough.
The health benefits and emotional impact of environmental hygiene can affect everyone within a facility. However, the teams charged with implementing and activating environmental hygiene programs, in particular the cleaning staff, have a rather unique relationship with these programs.